Ice cream that knows where it's coming from
At Murphy's, we have been making real, Irish ice cream since 2000.
We believe in making it naturally, locally and truthfully. Good ice cream is about feeling good, and we want to make truly memorable flavours that put a smile on your face.
We don’t use colourings, flavourings, or milk powders - we prefer the real thing - and that starts with fresh from the farm milk, lots of local cream, free range eggs, and organic sugar. Then we toast, simmer, bake, and extract real ingredients. We temper chocolate and infuse alcohol. We're so fussy, we even make our own Sea Salt from Dingle sea water.
We do all this to help make it (hopefully) the best ice cream you’ve ever tasted. Most of all, we make it to be enjoyed, shared & savoured... so have a Murphy's moment, and dig in.
Go raibh míle maith agat!
Seán & Kieran Murphy
If you have any feedback on our ice cream (good or bad), if you think we should be doing something we’re not, or if you have an idea for a flavour, please email us!!!
A Little Slide Show
10 - 20
Sean & Kieran Murphy
We are proud of what we do. Come in for a free taste!
Dingle, Co. Kerry
Our sorbets are vegan and dairy free!
We make all our own ice cream. Even the chocolate chips.
Harvesting biodynamic mint leaves at Camphill.
Visit us in Dublin!
We use milk from the rare, indigenous Kerry cow breed.
We do it the old fashioned way to get the very best taste.
We have flavours to lift the spirits.
We bake our brownies.
It's a family thing.
We break every egg by hand.
We make our ice cream in small, artisan batches.
You really have to taste it.
We make our own salt for our sea salt ice cream.
We're in Killarney! Come find us if you're horsing around.
We are proud to be an Irish company.
Some of our team.
You can have more than one flavour, even in a small!