Ice cream that knows where it's coming from

At Murphy's, we have been making real, Irish ice cream since 2000. 

We believe in making it naturally, locally and truthfully. Good ice cream is about feeling good, and we want to make truly memorable flavours that put a smile on your face.

We don’t use colourings, flavourings, or milk powders - we prefer the real thing - and that starts with fresh from the farm milk, lots of local cream, free range eggs, and organic sugar. Then we toast, simmer, bake, and extract real ingredients. We temper chocolate and infuse alcohol. We're so fussy, we even make our own Sea Salt from Dingle sea water. 

We do all this to help make it (hopefully) the best ice cream you’ve ever tasted. Most of all, we make it to be enjoyed, shared & savoured... so have a Murphy's moment, and dig in.

Go raibh míle maith agat!

Seán & Kieran Murphy

If you have any feedback on our ice cream (good or bad), if you think we should be doing something we’re not, or if you have an idea for a flavour, please email us!!!